Home Up Feedback Contact Us History

Wet Chemical

 

 

 
Tested on commercial deep fat fryers using the same type fire tests as UL300 Pre-engineered Restaurant systems 
NozzleGrip keeps operator at a safe distance from the fire 
Tested to UL 711 (Class C) to 100,000 volts assuring operator safety when used around electrical appliances 
Low PH Wet Chemical agent fine mist discharge helps prevent grease splash and fire re-flash while cooling the appliance 
Precise extinguishing agent application - no dry chemical "fall out" to clean up 
Excellent for use on all cooking appliances including solid fuel charbroilers 

Wet Chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Available in 2 sizes - 6 liter or 2 1/2 gal. with attractive stainless steel cylinders and easy to use hose and spray applicator nozzle. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. Models B260 & B262 are the ideal "kitchen use" fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.

 

Send mail to webmaster@jerseycoastfire.com with questions or comments about this web site.
Copyright 2003 Jersey Coast Fire Equipment
Last modified: November 21, 2004